Green cardamom is the dried fruit (capsules) of Elettaria cardamom tree which belongs to the family Zingiberaceae.
Lanka green cardamom is important due to its distinct sharp flavor and a stirring aroma. With application of traditional cultivation skills and processing technics in spice-based crops, Sri Lanka produces high quality green cardamom to the market with unique qualities.
This main production of Sri Lanka cardamom comes from central hill of the country. Kandy, Matale, Kegalle, Nuwara Eliya, Rathnapura and a part of Galle are known as major growing areas.
- Organically grown in Sri Lanka (Ceylon).
- Chemicals free. .
- 100% Natural & pure.
- Naturally dried under Sunlight.
- Not washed with sodium carbonate (sodium carbonate solution does not applied for retain the green color. Exists with natural colour)
- Direct sale from the origin. No Admixture.
- Splits <2%.
